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Thai Cuisine

Thai cuisine refers to typical foods, beverages, and cooking styles  common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot  (spicy), sour, sweet, salty and bitter (optional). Although popularly  considered as a single cuisine, Thai food would be more accurately  described as four regional cuisines corresponding to the four main  regions of the country: Northern, Northeastern (or Isan), Central and  Southern. Southern curries, for example, tend to contain coconut milk  and fresh turmeric, while northeastern dishes often include lime juice.  Thai cuisine has been greatly influenced by the cuisine of its  neighboring and nearby countries, especially India, China, Malaysia, and Laos. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

Masthead - Thai Cuisine

Chee-Peng Restaurant [Chinese & Thai Cuisine], 1411 Bridge Street, Charlevoix, MI 49720, Phone: (231) 547-6060

Chee Peng Chinese Restaurant [Chinese & Thai Cuisine], 1129 North US-31, Petoskey, MI 49770, Phone: (231) 347-2542

Tell Them You Found Them in the Enchanted Forest Guide to Northern Michigan

Chinese & Thai Restaurant [Chinese & Thai Cuisine], 416 North State Street, Saint Ignace, MI 49781, Phone: (906) 643-4723

Golden Heart Chinese-Thai Restaurant [Chinese & Thai Cuisine], 200 East Superior Street, Munising, MI 49862, Phone: (906) 387-5445

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