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Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by the cuisine of its neighboring and nearby countries, especially India, China, Malaysia, and Laos. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.
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Chee-Peng Restaurant [Chinese & Thai Cuisine], 1411 Bridge Street, Charlevoix, MI 49720, Phone: (231) 547-6060
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Chee Peng Chinese Restaurant [Chinese & Thai Cuisine], 1129 North US-31, Petoskey, MI 49770, Phone: (231) 347-2542
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Chee Peng Chinese & Thai [Chinese & Thai Cuisine], 119 N 3rd St., Rogers City, MI 49779, Phone: (989) 734-2775
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Chinese & Thai Restaurant [Chinese & Thai Cuisine], 416 North State Street, Saint Ignace, MI 49781, Phone: (906) 643-4723
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Golden Heart Chinese-Thai Restaurant [Chinese & Thai Cuisine], 200 East Superior Street, Munising, MI 49862, Phone: (906) 387-5445
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