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When it comes to processing wild game, there is typically a butcher involved. A meat butcher generally works on a retail level, dealing with boning, trimming, cutting, filleting and dicing. These are the meat specialists cut, package and flash freeze your meat for the freezer. Many of them also also experts at making venison sausage and jerky. More than likely there is a qualified butchering service located in your neck of the woods. Check out the butchering services in your area.
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